As featured in my NYC Food & Drinks Column in h Magazine out now at select Barnes and Nobles www.h-monthly.com
Cocoa V
174 Ninth Avenue @21st
212-242-3339
This charming vegan chocolate and wine bar café recently opened in the heart of Chelsea and has quickly garnered a loyal following. The first 100% vegan, organic, fair trade chocolate shop also has an extensive online menu of tempting vegan "milk" chocolate truffles, almond toffee, chocolate covered caramel popcorn and pillowy marshmallows that can be delivered directly to your doorstep.
Visiting this intimate spot is a pleasure to the senses as you inhale the scents of baking that easily envelope you here. Cheaper chocolate abounds from brands we all know and love, but the choice of ingredients here which come from the Dominican Republic and are processed in the motherland of Switzerland makes all the difference whether you’re stopping in for a coffee or taking the time to enjoy their wine and chocolate tastings. The chocolate desserts are paired with a short list of savory items that offer you a choice from a Vegan Cheese plate (yes you read that right) to their Whimsical Quiche, a Nutella Plate and English Tea Sandwiches. Have no fear here, your taste buds will thank you and beg for more.
Chocolatier and pastry chef Patrick Coston is a self-taught maestro who’s been named previously as one of the top US pastry chefs for two consecutive years by Pasty Art & Design magazine and his passion is present in all the dishes here. With a nod towards keen animal rights, no dairy is used here and this doesn’t stop the flavors from melting across your mouth with delicious abandon. The latest offerings in Chocolate bark, which seems to be the new catchword are freshly made here and temptingly packaged to go too. Six different truffles will leave you bleary to make a decision, try them all!
Sit down, relax and enjoy the ride here, a trip is well worth taking.
Photo by Antonio Anobile

